16 - 18° C
Colour: ruby red, intense garnet reflections.
Bouquet: intense, complex, a ripe berry (cherry, raspberry, blackberry) and plum aroma with vanilla and balsamic hints.
Taste: dry, warm, soft, tannic and persistent, rounded out by a toasted aftertaste.
Grapes: Primitivo 100%.
Age of the vineyards: 52 years.
Plant density: 5200 plants per hectar.
Plant system: "alberello".
Harvest season: 25th September.
Max. production per hectar: 6,000 k.
Vinification: red with thermoconditioning of the fermentation process.
Ageing: 12 months in French Allier wooden barrels.
Suggested uses: suitable to accompany roasted and braised red meats and cold meats.